How many calories are in a Boston Market chicken pot pie?

How many calories are in a Boston Market chicken pot pie?

Boston Market Chicken Pot Pie

Calories 450
Calories from Fat 260

What is the healthiest thing to eat at Boston Market?

  • We recommend the Rotisserie Chicken Market Bowl.
  • We recommend the Quarter White Rotisserie Chicken.
  • We recommend the Quarter White Rotisserie Chicken.
  • We recommend the Quarter White Chicken Individual Meal.
  • We recommend the Roasted Turkey Breast (Regular).
  • We recommend the Roasted Turkey Breast (Regular).

What is the best store bought chicken pot pie?

Taste Test: The Best Potpies

  • OVERALL FAVORITE. Stouffer’s White Meat Chicken Pot Pie.
  • BEST BEEF. Swanson Beef Pot Pie.
  • BEST SEAFOOD. Flanders Fish Market & Restaurant Lobster Pot Pie.
  • BEST VEGETARIAN. The Cleaver Co.
  • BEST BITE FOR YOUR BUCK. Marie Callender’s Chicken Pot Pie.

Are frozen pot pies bad for you?

In general, these frozen pot pies are poor choices if you’re trying to keep your weight down. They contain too many calories and too much fat for the nutrients they deliver. Their poor nutrient value could be made up by eating a salad with them made from nutrient-rich vegetables, such as carrots and spinach.

Why are pot pies bad for you?

Chicken pot pies are hearty, creamy, and rich, with filling foods. Regrettably, they are also loaded with calories and sodium. Additionally, Web MD writes that some pot pies can contain as many as 1,000 calories. Web MD suggests foregoing your pot pie and eating a roast chicken breast with a whole wheat roll instead.

Why do they call it pot pie?

There are many kinds of comfort food. But, the pot pie is one that has quite a history. A basic pot pie consists of a pie crust, poultry or meat, vegetables and gravy. The name came from the pie being made aboard ships.

What are pot pies called in England?

The offensive item Wulff describes as “a casserole with a pastry lid” is what the Oxford English Dictionary calls a “pot-pie.” And although it originated in Elizabethan England, today it’s as American as, well, apple pie.

Where did chicken pot pies originate from?


Who invented chicken pot pies?

Pot Pies are said to have originated in the Neolithic Age around 9500 B.C. by discoveries made by archaeologists. The Greeks cooked meats mixed with other ingredients in open pastry shells, and these were called Artocreas and were then spread to the Romans.

Is Shepherd’s Pie English or Irish?

Shepherd’s pie

Type Meat pie
Place of origin England, Britain
Region or state Western Europe
Main ingredients Mashed potato crust and meat filling
Variations Cumberland pie, Shepherdless pie

What is the difference between chicken pie and chicken pot pie?

In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.

How do you serve a chicken pot pie?

As far as the pie is concerned, the sauce should be thick enough that you can eat the entire pie with your knife and fork. From the picture, it looks like you were served a creamy chicken soup with crust on top.

What drink goes with chicken pot pie?

The flaky crust of a Pot Pie is also a source of fat that will bind with any oak tannins in a Chardonnay. This hearty rich dark dish made with beef, peppers, and tomato needs a full-bodied red wine.

Are KFC pot pies good?

It is nice and flaky as it should be, using the dough from what I can only deduce is the same they use for their biscuits — not that that’s a bad thing, since they’re packed with buttery goodness when they’re not sitting out for too long.

What should I serve with chicken pie?

Everything in This Slideshow

  • 1 of 16 Roasted Asparagus with Balsamic Browned Butter.
  • 2 of 16 Sauteed Spinach and Pine Nuts.
  • 3 of 16 Potato Rolls.
  • 4 of 16 Simple Salad with Lemon Dressing.
  • 5 of 16 Roasted Broccoli with Garlic and Lemon.
  • 6 of 16 Buttermilk Cornbread.
  • 7 of 16 Warm Cinnamon Apples.

What are the most popular side dishes?

So, this next installment of the Top 10 list is dedicated to side dishes, glorious side dishes.

  • Best Ever Potato Salad. Broccoli Casserole (from scratch!)
  • Broccoli Salad. Chinese Coleslaw.
  • Fresh Green Bean Casserole. Grandma’s Roasted Potatoes.

What is a good side dish with shepherd’s pie?

Serve shepherd’s pie with…

  • Something with Veggies. mushy peas. buttered cabbage. thyme carrots. broccoli & cauliflower. butternut squash. parsnips. roasted beets.
  • Something Starchy. soda bread. dinner rolls. baked beans. Yorkshire puddings. broad beans.
  • Just Salads. garden salad. carrot & apple salad.

Can I use puff pastry instead of pie crust?

Puff pastry — traditionally used for a classic tarte tatin — makes a gorgeous pie crust, especially for fruit pies. Roll out frozen or homemade puff pastry to 1/8-inch thick and follow the instructions for par-baking regular pie dough.

Do you always have to blind bake pastry?

To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings. This process, known as blind baking, which seals the surface and results in a crisp pastry case.

What is the difference between puff pastry and pie crust?

When puff pastry is baked, the layers begin to separate and “puff”. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. Pie crusts provide a more solid bite and thus foundation to hold pie fillings.

What can I use instead of pie crust?

6 creative pie crust alternatives, because sometimes, life’s too short for rolling out dough.

  • Cookie Crumb Pie Crust. Making crusts from cookie crumbs is a classic baking hack.
  • Phyllo Dough Pie Crust.
  • Rice Pie Crusts.
  • Saltine Pie Crust.
  • Cookie Dough Pie Crust.
  • Store-Bought Pie Crust.

What is the best store-bought puff pastry?

Looking for the best puff pastry brand? There are three main choices: Dufour Classic Puff Pastry, Trader Joe’s All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. The first two are made from all butter, and Pepperidge Farm’s version contains vegetable shortening.

What is the most popular type of pastry?

10 most popular types of pastry: life’s perfect sweet treats

  • Croissants. A type of puff pastry from France, croissants are a rich, flaky roll named for their distinct crescent shape.
  • Pies. A pie is a baked dish of fruit, meat or vegetables, typically made of a pastry-dough crust and often topped with pastry.
  • Danishes.
  • Macarons.
  • Éclairs.
  • Strudels.
  • Cannoli.
  • Pretzels.

What is the pastry capital of the world?


What is the number one dessert in America?

According to a New Study, Ice Cream Is America’s Favorite Dessert.

What are the 3 types of pastry dough?

Brisée, Sucrée, & Sablée: The 3 Types of Pastry Dough You Need to Know. There are three types of pastry dough in a classically trained chef’s arsenal that should be known by heart.

Which is the richest type of pastry?


Which is a rich pastry filled with custard and fruit?

Answer: The classic filling for a fruit tart is pastry cream, or creme patissiere, which is a rich, thick custard made from a mixture of milk, vanilla, eggs, sugar, flour and cornstarch (a thickener) that is cooked on the stove.

What are the 5 types of pastry?

There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.


Andrey is a coach, sports writer and editor. He is mainly involved in weightlifting. He also edits and writes articles for the IronSet blog where he shares his experiences. Andrey knows everything from warm-up to hard workout.